Hyllestad folkebibliotek

Allergikokebok for hele familien: brød, kaker, middager, desserter
Huskelisten er tom
Vis
Forfatter
Tittel
  • Allergikokebok for hele familien: brød, kaker, middager, desserter
Medansvarlig
Språk
  • Språk: Norsk (Bokmål)
Hylleplassering
  • 641.5631 M
Klassifikasjon
Emne
År
  • 2014
Noter
  • The cookbook for all those who are hypersensitive to certain food products! Containing both great-tasting everyday food and tempting party food such as soups, dinner dishes, bread, cakes, desserts and sweets. Most of the recipes do not contain milk or gluten, and none of them contain eggs, soya or nuts. They use ingredients which are healthy, varied and readily available. The recipes are clearly marked and most of them suggest alternatives to gluten and milk. This book has updated information about food labelling in shops as well as basic information and dietary advice about the most important food allergies: allergies to wheat (gluten), eggs, fish and shellfish, milk, nuts and lactose intolerance.
ISBN
  • 978-82-02-43611-7
Tilgjengelige
  • 1/1
Venteliste
  • 0 (0)
*00001525nam  22002655  4500
*00138557
*008180215s2014    no     ar         00nob 9
*015  $a150157907$bBokbasen AS
*019  $bl
*020  $a978-82-02-43611-7$bib.
*025  $a9788202436117
*040  $aBokbasen AS
*0820 $a641.5631$zh$223/nor
*096  $a641.5631 M
*10010$aMavrakis, Ann Eli$8f
*24510$aAllergikokebok for hele familien$bbrød, kaker, middager, desserter
*260  $aOslo$bCappelen Damm$c2014
*300  $a189 s.$bill.$c26 cm
*520  $aThe cookbook for all those who are hypersensitive to certain food products!   Containing both great-tasting everyday food and tempting party food such as soups, dinner dishes, bread, cakes, desserts and sweets. Most of the recipes do not contain milk or gluten, and none of them contain eggs, soya or nuts. They use ingredients which are healthy, varied and readily available. The recipes are clearly marked and most of them suggest alternatives to gluten and milk.    This book has updated information about food labelling in shops  as well as basic information and dietary advice about the most  important food allergies: allergies to wheat (gluten), eggs, fish and  shellfish, milk, nuts and lactose intolerance.
*650 0$aDiett$2Bokbasen AS$9nob
*650 0$aDiett$2Bokbasen AS$9nno
*650 0$aAllergi$2Bokbasen AS$9nob
*650 0$aAllergi$2Bokbasen AS$9nno
*655 0$aKokebøker$2Bokbasen AS$9nob
*655 0$aKokebøker$2Bokbasen AS$9nno
*70010$aGundersen, Mona$d1955-$eillustr.$jNO$8f
^
Det finnes ingen anmeldelser for denne boken.
Klikk her for bli den første til å gi din mening
Vis
Lukk
Send til
Eks. navnStatusForfallsdatoTilhørerHylle
Ex1Tilgjengelig Hyllestad folkebibliotek641.5631 M